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The Chandelier Bar

Each evening was completed by our tour group in "The Chandelier Bar of the hotel - or let us say, the public part of the evening.

We decided each time for about the first big table in the middle of the room - close to the band and at the output.

in the bar a really great band has played, sometimes even with a pretty good singer. The Moon Rock trio had "an extensive songbook from which one could choose songs - and the lead singer then always made jokes about the tip box.

In this bar we had some funny experiences - with other guests, the main waiter and sometimes served with the drinks. The free welcome cocktail was just sweet and not really defined.

has ordered one occasion my mother a Baileys without ice (as sore throat) - which was really sweet. A miracle that the cute Bayley at this time but still was allowed to stand at the table. A real Puppenstubenstamperl - and we laughed the whole holiday.

I once had an "Americano" ordered was very good and normal size.

particularly tasty, and was prepared mainly with big fanfare of "Irish Coffee", the Herbert and my mother offered me. It was funny to watch, as has the head waiter in there enhanced when his assistant several times has the head shaking. Above all, the Irish Coffee was in relation to the other relatively cheap drinks and cocktails.

We have spent many happy hours in this bar and had always something to laugh before we then went to Kay and Herbert on our nightly whiskey with mangosteen.

Info:
"The Americano is a gentle introduction to the bitter taste of Campari. A true classic cocktail, it was around 1860 for the first time in the Garspare-Campari Bar in Milan, Italy, served. The original name was actually Milano-Torino because the original source of the ingredients, but was later renamed due to the massive popularity among American tourists to the times of Prohibition. The Americano by James Bond in the first book - ordered first, but unfortunately was later in the books and films of the normal Martini - - Casino Royale preferred - and above all, the way it is ordered.
Ingredients: 3 cl Campari, Sweet Vermouth 3 cl, club soda, garnish

"Irish Coffee is a hot drink that is made from coffee, cream and Irish whiskey. It is now regarded as evidence that this mixed drink in the early 1940s in a restaurant in the airport Foynes, a forerunner of today's Shannon International Airport in western Ireland was invented. Restaurant Chef Joe Sheridan is said to have offered the coffee at that time for passengers who were waiting for the connecting flight, your machine overseas, because the airport was served to refuel.

internationally famous Irish Coffee, but only after the Buena Vista Café in San Francisco copied this specialty coffee in 1952, after the journalist and Pulitzer Prize winners Stanton Delaplane Jack Koeppler the owner had reported it. Koeppler himself flew to Ireland to figure out the right mix of ingredients. For a long time, the Buena Vista erroneously as the origin of Irish Coffee.

cooked Irish Coffee usually so that the first heated and mixed with sugar Whiskey and is then filled with coffee. The cream is pitched slightly back of a spoon and poured on top of the coffee. Whether the coffee is typically stirred or not is controversial, "

. Ingredients: 4 cl Irish whiskey, 8 oz hot coffee, 1 tablespoon brown sugar, 3 oz fresh whipped cream